Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK121  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  JEROME COMBS DETENTION CENTER Address  3050 JUSTICE WAY
Owner or Operator   COUNTY OF KANKAKEE City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
X
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
X
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Bleach 200 ppm                   Dishwasher Temperature   180+ *See file for label °F or label
Food Temperatures:   Chicken 17, Lunch Meat 41, Soup 38, Milk 42, Corn Dog 208, Potato 141, Milk 41.
 
General Comments
Verbal: Please keep booster on to maintain the proper temperature in dishwasher. Also, please make sure to make a sanitizer bucket and sanitize all prep areas before any food is prepared.

Follow up in 5 days for #27 (Hand sink by Ice machine).

HACCP- Proper sanitizing procedures. 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/31/2007 Time In  10:00 AM Time Out  12:00 AM Sanitation Score  79 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  83  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK121  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  JEROME COMBS DETENTION CENTER Address  3050 JUSTICE WAY
Owner or Operator   COUNTY OF KANKAKEE City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  Observed no sanitizer solution made during food prep. Sanitizer at the proper strength shall be available during all food preparation 750.830. *Sanitizer bucket was made Immediate/Onsite
*27  Observed the following water sources to not be hot: 1. Both hand sinks in kitchen 2. Dishwasher on kitchen side Water in hand sinks and dishwashers must provided with hot water 750.1120. Maintenance fixed hand sink. Because both hand sinks are very near to each other one was fixed and established to be sufficient till other is fixed. The booster was off to dishwasher. After the booster was turned on, the dishwasher was brought to temp. 5 Days
8  Observed the following foods improperly stored: 1. Juice on floor in walk-in cooler 2. Frosted Flakes on floor in storage room Please store all food items off of the floor at least 6" 750.130. Next Inspection
22  Observed the following food contact surfaces to need cleaning: 1. Top of knife holder in kitchen 2. Inside of microwave Please clean 750.800. Next Inspection
23  Observed the following non food contact surfaces to need cleaning: 1. Shelf under prep counter 2. All drawers in prep counters 3. Oven Mitts 4. Inside of Cambro boxes 5. Rolling cart with fruit cocktail by ice machine 6. Shelf with colanders Please clean 750.800. Next Inspection
24  Observed utensils in draws to be stored every which way. Please store with handles facing all one way to minimize contamination of food contact surfaces 750.850. Next Inspection
26  Observed pancake syrup bottles being re used for butter. Re use of single service articles is prohibited 750.600. Next Inspection
33  Observed outside of garbage can in inmate side needs to be cleaned. Please clean 750.1130. Next Inspection
36  Observed floor tile to be missing on wall on the side of the door where the inmates enter. Please replace 750.1200. Next Inspection
38  Observed light in walk-in freezer to be out. Please replace light bulbs 750.1230. Next Inspection
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/31/2007 Time In  10:00 AM Time Out  12:00 AM Sanitation Score  79 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  83  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK121  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  JEROME COMBS DETENTION CENTER Address  3050 JUSTICE WAY
Owner or Operator   COUNTY OF KANKAKEE City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/31/2007 Time In  10:00 AM Time Out  12:00 AM Sanitation Score  79 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  83